Yi Fan

Biochemical characterisation and dominance of different hydrolases in different types of <i>Daqu</i> – a Chinese industrial fermentation starter

Jingjing Liu, Jingyu Chen, Yi Fan et al. · Journal of the Science of Food and Agriculture · 2017 · 111 citations

Life Sciences, Biochemistry, Food Science +17

Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation

Xiaoning Huang, Yi Fan, Ting Lu et al. · Microorganisms · 2020 · 102 citations · Full text

Life Sciences, Food Science, Microbiology +17

Formation of a Mixed-Species Biofilm Is a Survival Strategy for Unculturable Lactic Acid Bacteria and Saccharomyces cerevisiae in Daqu, a Chinese Traditional Fermentation Starter

Yi Fan, Xiaoning Huang, Jingyu Chen et al. · Frontiers in Microbiology · 2020 · 97 citations · Full text

Life Sciences, Biology, Microbiology +16

Week-Old Chicks with High <i>Bacteroides</i> Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation

Yi Fan, Tingting Ju, Tulika Bhardwaj et al. · Microbiology Spectrum · 2023 · 65 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Laboratory-scale fermentation and multidimensional screening of lactic acid bacteria from Daqu

Xiaoning Huang, Yi Fan, Jiao Meng et al. · Food Bioscience · 2020 · 53 citations

Agriculture, Biotechnology, Microbiology +13