6
Publications
311
Citations
6
H-Index
2012
Active since
Hossein Naghili is an author at Urmia University specializing in microbiology, food safety, and health sciences.
Top concepts
HealthFood SafetyMicrobiologyMedicineFood QualityFood MicrobiologyInfection ControlFood PreservativesBiologyBiofilms
Publications per year
2012–2019
6
6
Hossein Tajik, Majid Aminzare, Torkan Mounesi Raad et al. · Journal of Food Processing and Preservation · 2015 · 51 citations
Nutrition, Shelf Life, Food Analysis +18
Hossein Tajik, Hossein Naghili, Hadi Ghasemmahdi et al. · International Journal of Food Science & Technology · 2015 · 11 citations
Ultraviolet Radiation, Food Processing Facilities, Biofilms +20
Rows per page
1–5 of 6