Abolfazl Alirezalu

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi et al. · Foods · 2020 · 136 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species ( <i>Crataegus</i> spp.) from different regions of Iran

Abolfazl Alirezalu, Peyman Salehi, Nima Ahmadi et al. · International Journal of Food Properties · 2018 · 114 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Kazem Alirezalu, Javad Hesari, Milad Yaghoubi et al. · Meat Science · 2020 · 79 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)

Shirin Rahmanzadeh Ishkeh, Habib Shirzad, Mohammadreza Asghari et al. · Applied Sciences · 2021 · 79 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

Ghader Ghasemi, Abolfazl Alirezalu, Youbert Ghosta et al. · Molecules · 2020 · 64 citations · Full text

Life Sciences, Botany, Plant Sciences +16