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Publications
1
Citations
63
H-Index
Active since
2012
Siri Tømmerås is an author specializing in food preservatives, nutrition, and food quality.
Top concepts
HealthNutritionMetabolismFood QualityAnimal NutritionFood Preservatives
Publications per year
2012–2012
Farmed Atlantic salmon (<i>Salmo salar L.</i>) is a good source of long chain omega‐3 fatty acids
Ida‐Johanne Jensen, Hanne K. Mæhre, Siri Tømmerås et al. · Nutrition Bulletin · 2012 · 63 citations
Nutrition, Health Sciences, Food Composition +14
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