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Tonje K. Jensen

TK

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Publications

1

Citations

12

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1

Active since

2021

Affiliations

UiT The Arctic University of Norway(Current)

Tonje K. Jensen is an author at UiT The Arctic University of Norway specializing in food preservatives, nutrition, and metabolism.

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Publications per year

2021–2021

1

Publications

1

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen et al. · Applied Food Research · 2021 · 12 citations · Full text

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