Statistics
Publications
4
Citations
109
H-Index
4
Active since
2018
Tasja Buschhardt is an author at Federal Institute for Risk Assessment specializing in food microbiology, microbiology, and aerobic culturing.
Top concepts
Publications per year
2018–2022
4
4
FSK-Lab – An open source food safety model integration tool
Miguel de Alba Aparicio, Tasja Buschhardt, Ahmad Swaid et al. · Microbial Risk Analysis · 2018 · 25 citations · Full text
Towards efficient use of data, models and tools in food microbiology
Matthias Filter, Maarten Nauta, Sara M. Pires et al. · Current Opinion in Food Science · 2022 · 17 citations · Full text
Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass
Anne Mette Jakobsen, Martin Iain Bahl, Tasja Buschhardt et al. · International Journal of Food Microbiology · 2019 · 14 citations
Bacterial Transfer, Microbial Contamination, Bacterial Community Analysis +5
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