Concepedia

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

Ingebrigt Bjørkevoll, Ragnar L. Olsen, Taran Skjerdal

International Journal of Food Microbiology · 2002 · 71 citations · 30 references

Concepts

BiologyMicrobial DiversityFood SpoilageDried Salt-cured CodMicrobial PhysiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismHost-microbe BiologyMicrobiologyMicrobiomeGadus MorhuaMedicineMicrobial EvolutionPublic HealthSpoilage Potential

References

30

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Biology, Gram-positives Less Actinomycetes, Gram-negative Bacteriology +12

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

Food Chemistry, Nutrition, Rancid Foods +14

Identification of Pseudomonas pyocyanea by the Oxidase Reaction

N. Kovács · Nature · 1956 · 1.5K citations · Full text

Biochemistry, Microbial Proteomics, Oxidase Reaction +3

Rapid method for distinction of gram-negative from gram-positive bacteria

Troels Gregersen · Applied Microbiology and Biotechnology · 1978 · 934 citations

Gram-negative Bacteriology, Bacteriology, Microbiology +3

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Microbial Hazard, Pathogenic Microbiology, Microbial Contamination +12