Carmen Botella‐Martínez

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Carmen Botella‐Martínez, Raquel Lucas‐González, Carmen Ballester-Costa et al. · Agronomy · 2021 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

Carmen Botella‐Martínez, Raquel Lucas‐González, José Ángel Pérez‐Álvarez et al. · Food Science and Technology International · 2020 · 53 citations

Agriculture, Entomology, Food Science +15

Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

Carmen Botella‐Martínez, Manuel Viuda‐Martos, José A. Fernández‐López et al. · LWT · 2022 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers

Carmen Botella‐Martínez, Aarón Gea-Quesada, Estrella Sayas‐Barberá et al. · LWT · 2022 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters

Carmen Botella‐Martínez, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez et al. · Foods · 2021 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17