Statistics
Publications
1
Citations
49
H-Index
1
Active since
2022
Affiliations
Aarón Gea-Quesada is an author at Universitat de Miguel Hernández d'Elx specializing in food engineering, lipid profile changes, and meat emulsions.
Publications per year
2022–2022
1
1
Carmen Botella‐Martínez, Aarón Gea-Quesada, Estrella Sayas‐Barberá et al. · LWT · 2022 · 49 citations · Full text
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