Alberto Ricardo Albis Arrieta

Author

Also Known As

A. Arrieta, A. R. Albis Arrieta, A.R. Albis Arrieta, A.R. Albis Arrieta, Alberto Albis, Alberto Albis Arrieta, Alberto R Albis Arrieta, Alberto R. Albis, Alberto R. Albis Arrieta, Alberto Ricardo Albis Arrieta

Publications

496

Citations

H-Index

Concepts

All Affiliations

University of Atlántico Universidad Nacional de Colombia Universidad Libre de Colombia

About

Alberto Ricardo Albis Arrieta is an author at University of Atlántico specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	134
2	Health Sciences	4	4	100
3	Medicine	2	2	28
4	Biochemistry	2	2	30
5	Biology	1	1	13

Alberto Ricardo Albis Arrieta

Publications

337

Citations

H-Index

Page 1

	Year	Citations
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage Keydis Martinez Villadiego, Marta Ortiz, Alberto Ricardo Albis Arrieta, Biomolecules	2018	143
Thermodynamic and environmental assessment of different scenarios for the insertion of pyrolysis technology in palm oil biorefineries Eric Alberto Ocampo Batlle, York Castillo Santiago, Osvaldo José Venturini, Journal of Cleaner Production Different ScenariosChemical EngineeringEngineeringBioenergyEnvironmental Assessment	2019	38
Assessment of Chitosan-Rue (Ruta graveolens L.) Essential Oil-Based Coatings on Refrigerated Cape Gooseberry (Physalis peruviana L.) Quality María González-Locarno, Yarley Maza Pautt, Alberto Ricardo Albis Arrieta, Applied Sciences Food ColloidEdible FilmFood PackagingEngineeringAgricultural Economics	2020	35
TG/MS study of the thermal devolatization of Copoazú peels (Theobroma grandiflorum) Alberto Ricardo Albis Arrieta, E. Ortiz, Andrés Suárez, Journal of Thermal Analysis and Calorimetry EngineeringTg/ms StudyThermal DevolatizationThermal ProcessingThermodynamics	2013	19
Evaluation of the methanogenic potential of anaerobic digestion of agro-industrial wastes Rodrigo Sequeda Barros, Michel Durán Contreras, Felipe Romani Morris, Heliyon	2023	17
Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin Carmen M. Romero, Alberto Ricardo Albis Arrieta, José Manuel Lozano, Journal of Thermal Analysis and Calorimetry Thermodynamic StudyBiochemistryFood BiophysicsPolysaccharideThermodynamics	2009	15
Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution Carmen M. Romero, Alberto Ricardo Albis Arrieta Journal of Solution Chemistry BiochemistryAqueous SolutionBioanalysisGlycobiologyFood Biophysics	2010	15
Effect of precipitating solvents on the extraction of pectin from the pomelo albedo by acid hydrolysis Samuel de la Hoz Vega, Bernardo Vasquez Jaraba, J. A. Pérez, Contemporary Engineering Sciences Food ChemistryEngineeringEnvironmental EngineeringGreen ChemistryWater Purification	2018	15
A LOOK TO THE BIOGAS GENERATION FROM ORGANIC WASTES IN COLOMBIA Michel Durán Contreras, Rodrigo Sequeda Barros, J. Tamayo Zapata, International Journal of Energy Economics and Policy Energy Matrix.keywordsEngineeringBioenergyAgricultural EconomicsAnaerobic Digestion	2020	14
Evaluation of Culture Conditions to Obtain Fatty Acids from Saline Microalgae Species:<i>Dunaliella salina</i>,<i>Sinecosyfis</i>sp., and<i>Chroomonas</i>sp. David A. Castilla‐Casadiego, Alberto Ricardo Albis Arrieta, Edgardo Angulo, BioMed Research International Obtain Fatty AcidsAlgal BiotechnologyAlgal BiomassFatty AcidsMicrobial Ecology	2016	13

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