Concepedia

Keydis Martinez Villadiego

KM

2

Publications

158

Citations

2

H-Index

2018

Active since

Affiliations

Universidad del Valle(Current)

Keydis Martinez Villadiego is an author at Universidad del Valle specializing in food processing, food engineering, and food technology.

ORCID

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Publications per year

2018–2020

2

Publications

2

The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage

Keydis Martinez Villadiego, Marta Ortiz, Alberto Ricardo Albis Arrieta et al. · Biomolecules · 2018 · 143 citations · Full text

Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)

Keydis Martinez Villadiego, Mary Judith Arias Tapia, J. Useche et al. · Journal of Polymers and the Environment · 2020 · 15 citations

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