Concepedia

Mary Judith Arias Tapia

MJ

1

Publications

15

Citations

1

H-Index

2020

Active since

Affiliations

Universidad Tecnológica de Bolívar(Current)

Mary Judith Arias Tapia is an author at Universidad Tecnológica de Bolívar specializing in food processing, food engineering, and food technology.

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Publications per year

2020–2020

1

Publications

1

Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)

Keydis Martinez Villadiego, Mary Judith Arias Tapia, J. Useche et al. · Journal of Polymers and the Environment · 2020 · 15 citations

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