Alessandro Angioloni

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Publications

Citations

1.5K

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Active since

2004

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

University of Bologna

Alessandro Angioloni is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and cereal science.

Publications per year

2004–2017

Publications

Physicochemical and nutritional properties of reduced-caloric density high-fibre breads

Alessandro Angioloni, Concha Collar · LWT · 2010 · 124 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Small and large deformation viscoelastic behaviour of selected fibre blends with gelling properties

Alessandro Angioloni, Concha Collar · Food Hydrocolloids · 2008 · 102 citations

Engineering, Materials Engineering, Materials Science +16

High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions

Alessandro Angioloni, Concha Collar · European Food Research and Technology · 2011 · 97 citations

Agriculture, Food Science, Nutritional Sciences +16

Impact of viscous dietary fibres on the viscoelastic behaviour of gluten-free formulated rice doughs: A fundamental and empirical rheological approach

Felicidad Ronda, Sandra Pérez‐Quirce, Alessandro Angioloni et al. · Food Hydrocolloids · 2013 · 94 citations

Agriculture, Food Science, Nutritional Sciences +17

Bread crumb quality assessment: a plural physical approach

Alessandro Angioloni, Concha Collar · European Food Research and Technology · 2009 · 94 citations

Agriculture, Food Science, Quality Management +9

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