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Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

Phenolic CompoundsNutritionEngineeringBotanyNutritive StressAgricultural EconomicsNutrient DeficiencyAbiotic Environmental StressesPlant NutritionAbiotic DamagePlant PhysiologyVegetable Production