Hye-Ryun Lee

Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market

Hye-Ryun Lee, Bora Jung, Jooyoung Park et al. · Korean Journal of Food Preservation · 2008 · 38 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe)

Hye-Ryun Lee, Jong Hun Lee, Cheol-Seong Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 33 citations

Agriculture, Food Science, Nutritional Sciences +15

Aqueous extract of<i>Liriope platyphylla</i>, a traditional Chinese medicine, significantly inhibits abdominal fat accumulation and improves glucose regulation in OLETF type II diabetes model rats

Jieun Kim, In-Sik Hwang, Sun‐Il Choi et al. · Laboratory Animal Research · 2012 · 18 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds

In-Wook Hwang, Hye-Ryun Lee, Suk-Kyung Kim et al. · Korean Journal of Food Preservation · 2008 · 18 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Seed

Hye-Ryun Lee · Journal of the Korean Society for Applied Biological Chemistry · 2009 · 14 citations

Agriculture, Food Science, Plant Sciences +15