Concepedia

Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Seed

Hye-Ryun Lee

Journal of the Korean Society for Applied Biological Chemistry · 2009 · 14 citations · 19 references

DOI

Concepts

References

19

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

, , +10

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

, , +9

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

Debasis Bagchi, Manashi Bagchi, S.J. Stohs et al. · Toxicology · 2000 · 1.1K citations

, , +15

Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of<i>Cassia fistula</i>

Amitabye Luximon‐Ramma, Theeshan Bahorun, Mohammed A. Soobrattee et al. · Journal of Agricultural and Food Chemistry · 2002 · 473 citations

, , +15