In-Wook Hwang - Concepedia

Author

In-Wook Hwang

Kyungpook National University

Also Known As

In-Wook Hwang

Publications

449

Citations

H-Index

Concepts

All Affiliations

Kyungpook National University Dong-A University

About

In-Wook Hwang is an author at Kyungpook National University specializing in food chemistry, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	94
2	Medicine	3	3	69
3	Engineering	1	1	41
4	Biochemistry	1	1	13
5	Biomolecular Engineering	1	1	41

In-Wook Hwang

Publications

400

Citations

H-Index

Page 1

	Year	Citations
Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves Gi‐Un Seong, In-Wook Hwang, Shin‐Kyo Chung Food Chemistry L. SspPhytochemicalPhytochemistryChinese CabbageOxidative Stress	2015	105
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Hu‐Zhe Zheng, In-Wook Hwang, Shin‐Kyo Chung Journal of Zhejiang University SCIENCE B	2009	96
Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment In-Wook Hwang, Bomin Kim, Youngchan Kim, Applied Biological Chemistry Food ChemistryBiomanufacturingGanoderma LucidumEngineeringIn Vitro Fermentation	2018	41
Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel In-Wook Hwang, Shin‐Kyo Chung Preventive Nutrition and Food Science	2018	40
Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market Hye-Ryun Lee, Bora Jung, Jooyoung Park, Korean Journal of Food Preservation NutritionNutraceutical IngredientAntioxidant ActivityPolyphenolicsOxidative Stress	2008	38
The Physicochemical Properties and the Antioxidant Activities of Persimmon Peel Powders with Different Particle Sizes In-Wook Hwang Journal of the Korean Society for Applied Biological Chemistry Food ChemistryAgricultural ChemistryDifferent Particle SizesFood AnalysisAntioxidant Activities	2011	24
Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds In-Wook Hwang, Hye-Ryun Lee, Suk-Kyung Kim, Korean Journal of Food Preservation Food ChemistryGrape CultivarsAntioxidant CharacteristicsBotanyMedicine	2008	18
The Physicochemical Qualities and Antioxidant Activities of Apple Juices Marketed in Korea In-Wook Hwang, Chang-Seob Kim, Shin-Ky Chung Korean Journal of Food Preservation Food ChemistryNutritionPhysicochemical QualitiesHealth SciencesFood Bioactive Compound	2011	15
Changes in Antioxidant Activity of Rehmannia radix Libosch with Heat Treatment K.S. Woo, In-Wook Hwang, Y.R. Lee, Food Science and Biotechnology BiochemistryRehmannia Radix LiboschMedicineAntioxidant ActivityPhytochemical	2008	13
Physicochemical Composition of Head-Type Kimchi Cabbage Leaves Gi‐Un Seong, In-Wook Hwang, Shin‐Kyo Chung Journal of the Korean Society of Food Science and Nutrition	2016	10

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