Concepedia

In-Wook Hwang

IH

10

Publications

400

Citations

10

H-Index

2008

Active since

Affiliations

Kyungpook National University(Current)

Dong-A University

In-Wook Hwang is an author at Kyungpook National University specializing in food chemistry, oxidative stress, and pharmacology.

Top concepts

Publications per year

2008–2018

10

Publications

10

Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves

Gi‐Un Seong, In-Wook Hwang, Shin‐Kyo Chung · Food Chemistry · 2015 · 105 citations

, , +4

Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes

Hu‐Zhe Zheng, In-Wook Hwang, Shin‐Kyo Chung · Journal of Zhejiang University SCIENCE B · 2009 · 96 citations · Full text

Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment

In-Wook Hwang, Bomin Kim, Youngchan Kim et al. · Applied Biological Chemistry · 2018 · 41 citations · Full text

, , +15

Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel

In-Wook Hwang, Shin‐Kyo Chung · Preventive Nutrition and Food Science · 2018 · 40 citations · Full text

Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market

Hye-Ryun Lee, Bora Jung, Jooyoung Park et al. · Korean Journal of Food Preservation · 2008 · 38 citations

, , +16

Rows per page

1–5 of 10