Gi‐Un Seong

Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves

Gi‐Un Seong, In-Wook Hwang, Shin‐Kyo Chung · Food Chemistry · 2015 · 105 citations

L. Ssp, Phytochemical, Phytochemistry +4

A Novel Locus for Bakanae Disease Resistance, qBK4T, Identified in Rice

Sais‐Beul Lee, Ji Yoon Lee, Ju-Won Kang et al. · Agronomy · 2022 · 17 citations · Full text

Plant Genetics, Genetics, Plant Pathology +21

Quantitative Analysis for the Quality Evaluation of Active Ingredients in Cnidium Rhizome

Mi Eun Baek, Gi‐Un Seong, Young Jong Lee et al. · Yakhak Hoeji · 2016 · 13 citations

Chemistry, Medicinal Chemistry, Quantitative Analysis +21

The short-term storage characteristics of cut kimchi cabbages treated with Ca2+

Sang-Seop Kim, Gi‐Un Seong, Hee-Young Hwang et al. · Korean Journal of Food Preservation · 2014 · 10 citations

Nutrition, Food Packaging, Food Analysis +16

Physicochemical Composition of Head-Type Kimchi Cabbage Leaves

Gi‐Un Seong, In-Wook Hwang, Shin‐Kyo Chung · Journal of the Korean Society of Food Science and Nutrition · 2016 · 10 citations