Hu‐Zhe Zheng - Concepedia

Author

Hu‐Zhe Zheng

Also Known As

Hu Zheng, Hu-Zhe Zheng, Hu-zhe Zheng, Hu‐Zhe Zheng

Publications

288

Citations

H-Index

Concepts

All Affiliations

Hu‐Zhe Zheng is an author at Kyungpook National University specializing in food chemistry, oxidative stress, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	49
2	Health Sciences	2	2	110
3	Biochemistry	2	2	35
4	Engineering	1	1	18
5	Allergy	1	1	14

Hu‐Zhe Zheng

Publications

259

Citations

H-Index

Page 1

	Year	Citations
A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe apples Hu‐Zhe Zheng, Young‐Il Kim, Shin‐Kyo Chung Food Chemistry Food ChemistryNutritionFruit GrowthUnripe ApplesFruit Science	2011	96
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Hu‐Zhe Zheng, In-Wook Hwang, Shin‐Kyo Chung Journal of Zhejiang University SCIENCE B	2009	96
Optimization of Carbohydrate-hydrolyzing Enzyme Aided Polyphenol Extraction from Unripe Apples Hu‐Zhe Zheng Journal of the Korean Society for Applied Biological Chemistry Food ChemistryPolyphenolicsEngineeringBiochemistryUnripe Apples	2010	18
Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds In-Wook Hwang, Hye-Ryun Lee, Suk-Kyung Kim, Korean Journal of Food Preservation Food ChemistryGrape CultivarsAntioxidant CharacteristicsBotanyMedicine	2008	18
Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide Fang Dong, Hu‐Zhe Zheng, Woo‐Sik Jeong, Applied Biological Chemistry Food ChemistryAntioxidant ExperimentsFood Bioactive CompoundBiochemistrySelenium Deficiency	2021	17
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells Hu‐Zhe Zheng, Chun-Lan Cui, Woo‐Sik Jeong, Applied Biological Chemistry InflammationFood ChemistryPolyphenolicsAnti-inflammatoryFood Nanotechnology	2020	14

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