Publication | Closed Access

Optimization of Carbohydrate-hydrolyzing Enzyme Aided Polyphenol Extraction from Unripe Apples

Food ChemistryPolyphenolicsEngineeringBiochemistryUnripe ApplesFood AnalysisBioanalysisBiochemical EngineeringBiotechnologyRipeningPost-harvest PhysiologyBiomolecular Engineering