Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells - Concepedia

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Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

94

Citations

34

References

2012

Year

Younghwa Kim, Youngmin Choi, Hyeonmi Ham, Heon‐Sang Jeong, Junsoo Lee

BiochemistryMedicineHepg2 CellsGrape SeedsLipid PeroxidationPolymeric Procyanidin FractionsPhytochemicalReactive Oxygen SpeciePharmacologyRedox BiologyOxidative Stress

References

	Year	Citations

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