Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Younghwa Kim, Youngmin Choi, Hyeonmi Ham, Heon‐Sang Jeong, Junsoo Lee

Food Chemistry · 2012 · 96 citations · 34 references

Concepts

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