Concepedia

Ewelina Pieczykolan

EP

3

Publications

210

Citations

3

H-Index

2018

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Ewelina Pieczykolan is an author at Warsaw University of Life Sciences specializing in food chemistry, food engineering, and food technology.

Top concepts

Food ChemistryHealthEngineeringBiotechnologyFood TechnologyFood EngineeringBotanyBiochemistryGrain ScienceFood Packaging

Publications per year

2018–2019

3

Publications

3

Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry

Ewelina Pieczykolan, Marcin Andrzej Kurek · International Journal of Biological Macromolecules · 2019 · 153 citations

Food Chemistry, Guar Gum, Food Packaging +10

Barley β‐d‐glucan – modified starch complex as potential encapsulation agent for fish oil

Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz, Ewelina Pieczykolan et al. · International Journal of Biological Macromolecules · 2018 · 34 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +10

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Marcin Andrzej Kurek, Sabina Karp, Adrian Stelmasiak et al. · Carbohydrate Polymers · 2018 · 23 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

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