Marta Brodowska

Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage

Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Marta Brodowska et al. · Meat Science · 2017 · 111 citations

Meat Packaging, Food Analysis, Oxidative Stability +9

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak et al. · LWT · 2015 · 70 citations

Animal Physiology, Nutrition, Volatile Compounds +12

Applications of electronic noses in meat analysis

Elżbieta Górska‐Horczyczak, Dominika Guzek, Zuzanna Molęda et al. · Food Science and Technology · 2016 · 51 citations · Full text

Food Forensics, Food Authentication, Electronic Noses +10

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (<i>Agaricus bisporus</i>L.)

Magdalena Gantner, Dominika Guzek, Ewelina Pogorzelska-Nowicka et al. · Journal of Food Processing and Preservation · 2016 · 29 citations

Shelf Life, Food Packaging, White Mushrooms +16

Detection in raw cow's milk of coliform bacteria - reservoir of antibiotic resistance

Jolanta Godziszewska, Ewelina Pogorzelska-Nowicka, Marta Brodowska et al. · LWT · 2018 · 23 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Pathogen Detection +11