Jolanta Godziszewska

Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage

Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Marta Brodowska et al. · Meat Science · 2017 · 111 citations

Meat Packaging, Food Analysis, Oxidative Stability +9

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (<i>Agaricus bisporus</i>L.)

Magdalena Gantner, Dominika Guzek, Ewelina Pogorzelska-Nowicka et al. · Journal of Food Processing and Preservation · 2016 · 29 citations

Shelf Life, Food Packaging, White Mushrooms +16

Detection in raw cow's milk of coliform bacteria - reservoir of antibiotic resistance

Jolanta Godziszewska, Ewelina Pogorzelska-Nowicka, Marta Brodowska et al. · LWT · 2018 · 23 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Pathogen Detection +11

A simple method of the detection of pork spoilage caused by Rahnella aquatilis

Jolanta Godziszewska, Dominika Guzek, Ewelina Pogorzelska-Nowicka et al. · LWT · 2017 · 21 citations

Microbial Hazard, Microbial Contamination, Food Spoilage +8

Antioxidant effect of sage (<i>Salvia officinalis</i>L.) extract on turkey meatballs packed in cold modified atmosphere

Magdalena Gantner, Marta Brodowska, Elżbieta Górska‐Horczyczak et al. · CyTA - Journal of Food · 2018 · 15 citations · Full text

Nutrition, Food Analysis, Meat Quality +16