Celia Carrillo

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

S.H.E. Verkempinck, Laura Salvia‐Trujillo, Lucie G. Moens et al. · Journal of Functional Foods · 2017 · 114 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +5

Kinetics of colour changes in pasteurised strawberry juice during storage

Carolien Buvé, Biniam Kebede, Cédric De Batselier et al. · Journal of Food Engineering · 2017 · 101 citations · Full text

Colour Changes, Green Chemistry, Food Preservation +6

Relationship between color and betalain content in different thermally treated beetroot products

Virginia Prieto-Santiago, María del Mar Cavia, Sara R. Alonso-Torre et al. · Journal of Food Science and Technology · 2020 · 89 citations · Full text

Food Chemistry, Food Analysis, Biotechnology +8

Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

Celia Carrillo, Diego Wilches-Pérez, Ewelina Hallmann et al. · LWT · 2019 · 60 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

Erika Martinelli, Daniel Granato, Luciana Azevedo et al. · Trends in Food Science & Technology · 2021 · 48 citations

Food Chemistry, Food Function, Food Bioactive Compound +13