Concepedia

María del Mar Cavia

MD

16

Publications

633

Citations

14

H-Index

2002

Active since

Affiliations

Universidad de Burgos(Current)

Universidade de Santiago de Compostela

María del Mar Cavia is an author at Universidad de Burgos specializing in medicine, food chemistry, and cell biology.

ORCID

Top concepts

Publications per year

2002–2023

16

Publications

16

Evolution of fructose and glucose in honey over one year: influence of induced granulation

María del Mar Cavia, Miguel A. Fernández‐Muiño, Esther Gomez-Alonso et al. · Food Chemistry · 2002 · 102 citations

Evolution of acidity of honeys from continental climates: Influence of induced granulation

María del Mar Cavia, Miguel A. Fernández‐Muiño, Sara R. Alonso-Torre et al. · Food Chemistry · 2006 · 93 citations

, , +2

Relationship between color and betalain content in different thermally treated beetroot products

Virginia Prieto-Santiago, María del Mar Cavia, Sara R. Alonso-Torre et al. · Journal of Food Science and Technology · 2020 · 89 citations · Full text

, , +8

Correlation between Moisture and Water Activity of Honeys Harvested in Different Years

María del Mar Cavia, M.A. Fernáez‐Muiño, José F. Huidobro et al. · Journal of Food Science · 2004 · 50 citations

, , +15

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

Celia Carrillo, R. Hernández del Rey, Marc Hendrickx et al. · Plant Foods for Human Nutrition · 2017 · 44 citations

, , +3

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