Concepedia

Virginia Prieto-Santiago

VP

4

Publications

142

Citations

4

H-Index

2020

Active since

Affiliations

Universidad de Burgos(Current)

Virginia Prieto-Santiago is an author at Universidad de Burgos specializing in food technology, food engineering, and food quality.

ORCID

Top concepts

Publications per year

2020–2023

4

Publications

4

Relationship between color and betalain content in different thermally treated beetroot products

Virginia Prieto-Santiago, María del Mar Cavia, Sara R. Alonso-Torre et al. · Journal of Food Science and Technology · 2020 · 89 citations · Full text

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Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

Israel Hernández-López, Cristina Alamprese, Carola Cappa et al. · Foods · 2023 · 29 citations · Full text

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Virginia Prieto-Santiago, María del Mar Cavia, Francisco J. Barba et al. · Food Chemistry · 2021 · 14 citations · Full text

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

Israel Hernández-López, Maribel Abadías, Virginia Prieto-Santiago et al. · Foods · 2023 · 10 citations · Full text

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