Concepedia

Israel Hernández-López

IH

3

Publications

81

Citations

3

H-Index

2021

Active since

Affiliations

University of Milan(Current)

Israel Hernández-López is an author at University of Milan specializing in grain science and food chemistry.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

Israel Hernández-López, Juan Roberto Benavente Valdés, Massimo Castellari et al. · Algal Research · 2021 · 42 citations · Full text

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Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

Israel Hernández-López, Cristina Alamprese, Carola Cappa et al. · Foods · 2023 · 29 citations · Full text

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

Israel Hernández-López, Maribel Abadías, Virginia Prieto-Santiago et al. · Foods · 2023 · 10 citations · Full text

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