Concepedia

Carola Cappa

CC

33

Publications

1.6K

Citations

23

H-Index

1984

Active since

Affiliations

University of Milan(Current)

Izmir Institute of Technology

Michigan State University

Washington State University

Carola Cappa is an author at University of Milan specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryFood QualityAgricultural EconomicsEngineeringFood TechnologyNutritionFood SafetyRheology

Publications per year

1984–2023

33

Publications

33

Functional neck dissection: An evaluation and review of 843 cases

E Bocca, O Pignataro, C. Oldini et al. · The Laryngoscope · 1984 · 302 citations

Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality

Carola Cappa, M. Lucisano, M. Mariotti · Carbohydrate Polymers · 2013 · 146 citations

Food Chemistry, Health Sciences, Food Structure +6

Fruit candies enriched with grape skin powders: physicochemical properties

Carola Cappa, Vera Lavelli, M. Mariotti · LWT · 2014 · 122 citations

Food Chemistry, Food Analysis, Food Engineering +5

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

M. Mariotti, Stefania Iametti, Carola Cappa et al. · Journal of Cereal Science · 2011 · 96 citations

Food Chemistry, Innovative Methods, Food Composition +9

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the cooking behaviour

M. Lucisano, Carola Cappa, Lorenzo Fongaro et al. · Journal of Cereal Science · 2012 · 84 citations

Food Chemistry, Food Analysis, Gluten-free Pasta +5

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