Lorenzo Fongaro

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the cooking behaviour

M. Lucisano, Carola Cappa, Lorenzo Fongaro et al. · Journal of Cereal Science · 2012 · 85 citations

Agriculture, Food Science, Nutrition +13

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

Alessandra Marti, Alberto Barbiroli, Mauro Marengo et al. · European Food Research and Technology · 2013 · 84 citations · Full text

Agriculture, Food Science, Nutrition +16

Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation

M. Mariotti, Cristiana Garofalo, Andrea Osimani et al. · LWT · 2014 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Raman spectroscopy of uranium compounds and the use of multivariate analysis for visualization and classification

Doris Mer Lin Ho, Andrew E. Jones, John Y. Goulermas et al. · Forensic Science International · 2015 · 63 citations · Full text

Natural Sciences, Chemistry, Earth Sciences +17

Trends and perspectives in Nuclear Forensic Science

Zsolt Varga, Maria Wallenius, Michael Krachler et al. · TrAC Trends in Analytical Chemistry · 2021 · 58 citations · Full text

Engineering, Earth Sciences, Nuclear Engineering +17