Diego Wilches-Pérez is an author at Universidad de Burgos specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood ChemistryFood MicrobiologyHealthMedicineFood QualityPharmacologyPublic HealthFood Processing
Publications per year
2015–2019
3
3
Marta Ubeira-Iglesias, Diego Wilches-Pérez, María del Mar Cavia et al. · High Pressure Research · 2019 · 19 citations · Full text
Food Chemistry, Microbiological Quality, High Hydrostatic Pressure +15
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1–3 of 3