Concepedia

Marta Ubeira-Iglesias

MU

2

Publications

78

Citations

2

H-Index

2019

Active since

Affiliations

Universidad de Burgos(Current)

Marta Ubeira-Iglesias is an author at Universidad de Burgos specializing in food chemistry, food technology, and covid-19.

Top concepts

HealthCovid-19MedicineFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryFood ProcessingFood Technology

Publications per year

2019–2020

2

Publications

2

High dose subcutaneous Anakinra to treat acute respiratory distress syndrome secondary to cytokine storm syndrome among severely ill COVID-19 patients

Iglesias-Julián Enrique, María López-Veloso, Noelia de-la-Torre-Ferrera et al. · Journal of Autoimmunity · 2020 · 59 citations · Full text

Respiratory Diseases, Covid-19 Pandemic, Respiratory Infection +7

High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality

Marta Ubeira-Iglesias, Diego Wilches-Pérez, María del Mar Cavia et al. · High Pressure Research · 2019 · 19 citations · Full text

Food Chemistry, Microbiological Quality, High Hydrostatic Pressure +15

Rows per page

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