E. Martínez Gómez is an author at Universidad de Alcalá specializing in food safety, food chemistry, and food microbiology.
Top concepts
HealthMedicineNutritionFood SafetyFood QualityMicrobiologyFood ChemistryAnimal NutritionFood MicrobiologyInfection Control
Publications per year
1999–2015
2
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Cholesterol and fat contents of Spanish commercial pork cuts
Manuel Domínguez Dorado, E. Martínez Gómez, F. Jiménez‐Colmenero et al. · Meat Science · 1999 · 47 citations
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