Sandra M. Osés

Bioactive properties of honey with propolis

Sandra M. Osés, Ana Pascual‐Maté, Miguel A. Fernández‐Muiño et al. · Food Chemistry · 2015 · 181 citations

Food Chemistry, Phytochemical, Bioactive Properties +1

Food safety performance indicators to benchmark food safety output of food safety management systems

Liesbeth Jacxsens, Mieke Uyttendaele, Frank Devlieghere et al. · International Journal of Food Microbiology · 2010 · 122 citations · Full text

Food Safety Output, Nutritional Guidelines, Food Systems +8

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

Sandra M. Osés, Patricia Marcos, Patricia Azofra et al. · Antioxidants · 2020 · 113 citations · Full text

A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

P.A. Luning, Liesbeth Jacxsens, Jordi Rovira et al. · Food Control · 2010 · 91 citations

Concurrent Diagnosis, Microbial Hazard, Foodborne Illness +11

Methods of analysis of honey

Ana Pascual‐Maté, Sandra M. Osés, Miguel A. Fernández‐Muiño et al. · Journal of Apicultural Research · 2018 · 87 citations

Food Chemistry, Honey Adulteration, Health Sciences +7