Concepedia
Meat Science · 2015 · 13 citations · 46 references
Microbial ContaminationFoodborne IllnessSuckling-lamb MeatEscherichia ColiFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineMicrobial Challenge TestsFood Safety
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Hemorrhagic Colitis Associated with a Rare<i>Escherichia coli</i>Serotype
Lee W. Riley, Robert S. Remis, Steven D. Helgerson et al. · New England Journal of Medicine · 1983 · 2.6K citations
June 1982, Gastroenterology, Bacterial Pathogens +18
Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000
G K Adak · Gut · 2002 · 483 citations · Full text
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2012
EFSA Journal · 2014 · 478 citations · Full text
Extending the storage life of raw chilled meats
C.O. Gill · Meat Science · 1996 · 281 citations
Storage Life, Meat Packaging, Health Sciences +5
Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing <i>Escherichia coli</i> Isolates from Healthy Sheep in Spain
Miguel Blanco, Jorge Blanco, Azucena Mora et al. · Journal of Clinical Microbiology · 2003 · 233 citations · Full text