Lucie G. Moens

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

S.H.E. Verkempinck, Laura Salvia‐Trujillo, Lucie G. Moens et al. · Journal of Functional Foods · 2017 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

S.H.E. Verkempinck, Laura Salvia‐Trujillo, Lucie G. Moens et al. · Food Chemistry · 2017 · 111 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +12

Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin

Lucie G. Moens, Elien De Laet, Joséphine Van Wambeke et al. · Innovative Food Science & Emerging Technologies · 2020 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effect of pulsed electric field and mild thermal processing on texture-related pectin properties to better understand carrot (Daucus carota) texture changes during subsequent cooking

Lucie G. Moens, Wenzi Huang, Ann Van Loey et al. · Innovative Food Science & Emerging Technologies · 2021 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +13

Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments

Lucie G. Moens, Joséphine Van Wambeke, Elien De Laet et al. · Innovative Food Science & Emerging Technologies · 2021 · 24 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17