Statistics
Publications
1
Citations
28
H-Index
1
Active since
2021
Affiliations
KU Leuven(Current)
Wenzi Huang is an author at KU Leuven specializing in food texture chemistry, agriculture, and temperature effects on texture.
Publications per year
2021–2021
1
1
Lucie G. Moens, Wenzi Huang, Ann Van Loey et al. · Innovative Food Science & Emerging Technologies · 2021 · 28 citations · Full text
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