Elien De Laet

Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin

Lucie G. Moens, Elien De Laet, Joséphine Van Wambeke et al. · Innovative Food Science & Emerging Technologies · 2020 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments

Lucie G. Moens, Joséphine Van Wambeke, Elien De Laet et al. · Innovative Food Science & Emerging Technologies · 2021 · 24 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure

Elien De Laet, Ann Van Loey · Food Hydrocolloids · 2024 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +9

Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)

Lucie G. Moens, Elien De Laet, Jean-Claude Van Ceunebroeck et al. · LWT · 2020 · 15 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction

Elien De Laet, Tom Bernaerts, Lise Morren et al. · Foods · 2025 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +14