Jean-Claude Van Ceunebroeck

Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments

Lucie G. Moens, Joséphine Van Wambeke, Elien De Laet et al. · Innovative Food Science & Emerging Technologies · 2021 · 24 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Interaction of α-lactalbumin with dimyristoylphosphatidylcholine vesicles. III. Influence of the temperature and of the lipid-to-protein molar ratio on the complex formation

Ignace Hanssens, W. Herreman, Jean-Claude Van Ceunebroeck et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1983 · 18 citations

Life Sciences, Biochemistry, Biophysics +15

Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)

Lucie G. Moens, Elien De Laet, Jean-Claude Van Ceunebroeck et al. · LWT · 2020 · 15 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking

Lucie G. Moens, Karolien Plas, Jean-Claude Van Ceunebroeck et al. · Innovative Food Science & Emerging Technologies · 2021 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Comparison of the enthalpy state of vesicles of different size by their interaction with α-lactalbumin

Frans Van Cauwelaert, Ignace Hanssens, W. Herreman et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1983 · 12 citations

Natural Sciences, Biochemistry, Biophysics +14