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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

NutritionMetabolic SyndromeLipid NutritionGynecologyMenopause Hormone TherapyMenopauseEquol ProductionMetabolismMedicineWomen's HealthSoy-isoflavone-enriched FoodsPostmenopausal Women