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Natalie Phanphensophon

NP

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Publications

1

Citations

201

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1

Active since

2013

Affiliations

University of Reading(Current)

Natalie Phanphensophon is an author at University of Reading specializing in food chemistry.

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Publications per year

2013–2013

1

Publications

1

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Maria Dermiki, Natalie Phanphensophon, Donald S. Mottram et al. · Food Chemistry · 2013 · 201 citations

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