Concepedia

G.M. Hassell

GH

3

Publications

147

Citations

3

H-Index

1997

Active since

Affiliations

University of Reading(Current)

Leatherhead Food Research

G.M. Hassell is an author at University of Reading specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1997–2000

3

Publications

3

Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat Flours

Jane K. Parker, G.M. Hassell, Donald S. Mottram et al. · Journal of Agricultural and Food Chemistry · 2000 · 101 citations

, , +13

Sensory Characterisation of the Aromas Generated in Extruded Maize and Wheat Flour

Wender L.P. Bredie, Donald S. Mottram, G.M. Hassell et al. · Journal of Cereal Science · 1998 · 29 citations

, , +7

Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars

Wender L.P. Bredie, G.M. Hassell, Robin C. Guy et al. · Journal of Cereal Science · 1997 · 17 citations

, , +7

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