Concepedia
Statistics
Publications
5
Citations
197
H-Index
Active since
2003
Affiliations
University of Idaho(Current)
Conagra Brands (United States)
University of Leeds
University of Reading
Jeremy Higley is an author at University of Idaho specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthFood ChemistryFood TechnologyFood ProcessingFood QualityChemical KineticsAgricultural EconomicsBiochemical EngineeringBotany
Publications per year
2003–2019
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries
Jane K. Parker, Dimitrios P. Balagiannis, Jeremy Higley et al. · Journal of Agricultural and Food Chemistry · 2012 · 99 citations
Food Chemistry, French Fries, Engineering +12
The Rapid Visco Analyzer (RVA) as a tool for differentiating potato cultivars on the basis of flour pasting properties
Jeremy Higley, S. L. Love, William J. Price et al. · American Journal of Potato Research · 2003 · 35 citations
Engineering, Botany, Rapid Visco Analyzer +10
Alkaline Dissolution of Starch Facilitated by Microwave Heating for Analysis by Size-Exclusion Chromatography
Hyun‐Seok Kim, Kerry C. Huber, Jeremy Higley · Journal of Agricultural and Food Chemistry · 2006 · 30 citations
Engineering, Starch Facilitated, Chemistry +16
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content
Dimitrios P. Balagiannis, Donald S. Mottram, Jeremy Higley et al. · Food Chemistry · 2019 · 21 citations
Food Chemistry, French Fries, Engineering +9
<i>Added</i> versus <i>Accumulated</i> Sugars on Color Development and Acrylamide Formation in French-Fried Potato Strips
Jeremy Higley, Jong‐Yea Kim, Kerry C. Huber et al. · Journal of Agricultural and Food Chemistry · 2012 · 12 citations
Food Chemistry, Nutrition, Engineering +12
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