José A. Piornos

Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation

José A. Piornos, César Burgos‐Díaz, Eduardo A. Morales et al. · Food Hydrocolloids · 2016 · 97 citations

Agriculture, Bioengineering, Food Science +17

Functional and physicochemical properties of a protein isolate from Alu Prot -CGNA: A novel protein-rich lupin variety ( Lupinus luteus )

José A. Piornos, César Burgos‐Díaz, Takahiro Ogura et al. · Food Research International · 2015 · 89 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

José A. Piornos, Dimitrios P. Balagiannis, Lisa Methven et al. · Journal of Agricultural and Food Chemistry · 2020 · 69 citations · Full text

Agriculture, Chemistry, Food Science +17

Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method

José A. Piornos, Alexia Delgado, Rémi C.J. de La Burgade et al. · Food Research International · 2019 · 43 citations

Agriculture, Food Science, Toxicology +14

Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety Alu <i>Prot</i> ‐CGNA ^® ( <i>Lupinus luteus</i> )

César Burgos‐Díaz, José A. Piornos, Traudy Wandersleben et al. · Journal of Food Science · 2016 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +17