Eunice Marete

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Niamh Harbourne, Eunice Marete, Jean‐Christophe Jacquier et al. · LWT · 2009 · 160 citations

Food Chemistry, Botany, Salix Alba +5

Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark

Elaine Drummond, Niamh Harbourne, Eunice Marete et al. · Phytotherapy Research · 2012 · 90 citations

Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products

Clinton O. Nyakang’i, Rebecca Ebere, Eunice Marete et al. · Applied Food Research · 2023 · 42 citations · Full text

Food Quality, Avocado By-products, Food Innovation +7

Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

Eunice Marete, Jean‐Christophe Jacquier, Dolores O’Riordan · Journal of Functional Foods · 2011 · 34 citations · Full text

Storage Stability, Biotechnology, Functional Foods +12

Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts

Eunice Marete, Jean‐Christophe Jacquier, Dolores O’Riordan · Food Chemistry · 2009 · 34 citations

Extraction Temperature, Tanacetum Parthenium, Phytochemical +3