Concepedia

Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts

Eunice Marete, Jean‐Christophe Jacquier, Dolores O’Riordan

Food Chemistry · 2009 · 34 citations · 25 references

DOI

Concepts

References

25

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

, , +17

Phytochemical methods—a guide to modern techniques of plant analysis

Robin Murray Price · Physiological Plant Pathology · 1985 · 1K citations

, , +13

The anti-inflammatory natural product parthenolide from the medicinal herb Feverfew directly binds to and inhibits IκB kinase

Benjamin H. Kwok, Brian D. Koh, MacKevin Ndubuisi et al. · Chemistry & Biology · 2001 · 512 citations · Full text

, , +16

Efficacy of feverfew as prophylactic treatment of migraine.

E. S. Johnson, Nakul Kadam, D M Hylands et al. · BMJ · 1985 · 270 citations · Full text

, , +15