Concepedia

Clinton O. Nyakang’i

CO

Statistics

Publications

2

Citations

58

H-Index

2

Active since

2023

Affiliations

Meru University of Science and Technology(Current)

Clinton O. Nyakang’i is an author at Meru University of Science and Technology specializing in food production, agricultural economics, and sustainable agriculture.

ORCID

Top concepts

Publications per year

2023–2023

2

Publications

2

Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products

Clinton O. Nyakang’i, Rebecca Ebere, Eunice Marete et al. · Applied Food Research · 2023 · 42 citations · Full text

, , +7

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Clinton O. Nyakang’i, Eunice Marete, Rebecca Ebere et al. · International Journal of Food Science · 2023 · 16 citations · Full text

1–2 of 2