Niamh Harbourne

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Niamh Harbourne, Eunice Marete, Jean‐Christophe Jacquier et al. · LWT · 2009 · 160 citations

Food Chemistry, Botany, Salix Alba +5

Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

Niamh Harbourne, Jean‐Christophe Jacquier, D.J. Morgan et al. · Food Chemistry · 2008 · 91 citations

Food Chemistry, Chemical Engineering, Engineering +12

Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark

Elaine Drummond, Niamh Harbourne, Eunice Marete et al. · Phytotherapy Research · 2012 · 90 citations

Quantification of major camel milk proteins by capillary electrophoresis

Adel Omar, Niamh Harbourne, Marı́a José Oruña-Concha · International Dairy Journal · 2016 · 78 citations

Capillary Electrophoresis, Biochemistry, Animal Nutrition +5

Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

Niamh Harbourne, Jean‐Christophe Jacquier, Dolores O’Riordan · Food Chemistry · 2008 · 77 citations

Food Chemistry, Processing Conditions, Solvent Extraction +14