Concepedia

Publication | Closed Access

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

DOI

156

Citations

32

References

2017

Year

Jialu Cao, Jixia Yang, Qiangchuan Hou, Haiyan Xu, Yi Zheng, Heping Zhang, Liebing Zhang
Food Control

References

YearCitations

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