Statistics
Publications
3
Citations
99
H-Index
3
Active since
2008
Affiliations
Keqin Ou is an author at China Agricultural University specializing in agriculture, plant biochemistry, and food science.
Publications per year
2008–2010
3
3
Phytase activity in brown rice during steeping and sprouting
Keqin Ou, Yongqiang Cheng, Ying Xing et al. · Journal of Food Science and Technology · 2010 · 22 citations · Full text
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